By Valerie Baer
Valerie and her husband develop the soft-grain wheat she makes use of in her baking at the 6½-acre abode the place they’ve raised their 5 teenagers. She grinds the wheat via hand while she’s able to use it. She begun inviting acquaintances into her personal kitchen once they stored begging her to teach them how she became out such featherweight dinner rolls, delicate pizza crusts, and tangy-sweet crisps and cobblersalways utilizing entire grains.
German uncooked Apple Cake
Chocolate Peanut Butter Sandwich Cookies
Oatmeal Date Bars
Pumpkin Spice Waffles
Cranberry Apple Crumb Pie
Lemon Sponge Pie
And many more!
Baking with entire Grains contains greater than a hundred and ten recipes and full-color photographs of Valerie in her wheat box, grinding grain, and baking in her domestic kitchen, in addition to pictures of her impossible to resist breads and sweets.
Skyhorse Publishing, besides our stable Books and Arcade imprints, is proud to submit a wide diversity of cookbooks, together with books on juicing, grilling, baking, frying, domestic brewing and winemaking, sluggish cookers, and forged iron cooking. We’ve been winning with books on gluten-free cooking, vegetarian and vegan cooking, paleo, uncooked meals, and extra. Our record contains French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, in addition to books on jerky, canning and retaining, peanut butter, meatballs, oil and vinegar, bone broth, and extra. whereas no longer each identify we post turns into a New York Times bestseller or a countrywide bestseller, we're dedicated to books on matters which are occasionally neglected and to authors whose paintings will possibly not in a different way discover a home.
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Extra info for Baking with Whole Grains: Recipes, Tips, and Tricks for Baking Cookies, Cakes, Scones, Pies, Pizza, Breads, and More!
Baking with Whole Grains: Recipes, Tips, and Tricks for Baking Cookies, Cakes, Scones, Pies, Pizza, Breads, and More! by Valerie Baer