By Belinda Ellis
In an evocative and enlightening creation, Ellis delights readers with biscuit heritage and its intimate connections with southern tradition and foodways. The book's fifty five recipes variety from conventional to artistic providing a biscuit for each celebration: Flaky Butter Biscuits; John Egerton's overwhelmed Biscuits; Pancetta, Rosemary, and Olive Oil Biscuits; and The Southern Reuben.
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Biscuits: a Savor the South® cookbook (Savor the South Cookbooks) by Belinda Ellis