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By Stella Parks,J. Kenji López-Alt

New York occasions Bestseller

From an award-winning pastry chef and a James Beard Award nominated author for critical Eats, foolproof recipes and a clean tackle the heritage of yank muffins, from chocolate chip cookies to toaster pastries.

From One-Bowl Devil’s foodstuff Layer Cake to a wonderful Cherry Pie that’s crisp even at the very backside, BraveTart is a party of vintage American truffles. no matter if down-home delights like Blueberry truffles and shiny Fudge truffles or grocery store mainstays corresponding to Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all the following. those meticulously verified recipes deliver an award-winning pastry chef’s services into your kitchen, in addition to recommendation on find out how to “mix it up” with over two hundred customizable variations—in brief, precisely what you’d anticipate from a cookbook penned via a senior editor at critical Eats. but BraveTart is way greater than a cookbook, as Stella Parks delves into the striking tales of ways our favourite muffins got here to be, from chocolate chip cookies that predate the Tollhouse hotel to the prohibition-era origins of ice cream sodas and floats. With a foreword through The meals Lab’s J. Kenji López-Alt, classic ads for those ancient muffins, and breathtaking images from Penny De Los Santos, BraveTart is bound to develop into an American classic.

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BraveTart: Iconic American Desserts by Stella Parks,J. Kenji López-Alt

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