By Don Dickey
• recipes for beginners
• candy dough treats
• complete grain loaves
• overseas breads
• rustic Italian breads
• real sourdough
Includes plenty of history info on flour, yeast, gear, plus FAQs, the best way to braid dough, and loaf scoring diagrams. there is additionally a piece with guidance for artisan baking... the right way to circulation past the basics.
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Extra info for Bread Class Recipes
Bread Class Recipes by Don Dickey