By Hans Rockenwagner,Jenn Garbee,Wolfgang Gussmack
This smooth German-Californian cookbook from longtime la chef and restaurateur Hans Röckenwagner positive factors sections on bread-making (yes, pretzel bread!), vacation treats, and bar snacks, in addition to the preferred recipes from his numerous l. a. eating places, together with three sq. Cafe on famed Abbot Kinney side road and Cafe Röckenwagner in Brentwood.
Hans Röckenwagner's historical past spans thirty years of cooking in Germany, Switzerland, Chicago, and la. within the Nineteen Eighties, he received foreign repute for his fine-dining eating place in Santa Monica, Röckenwagner; this day, he owns numerous LA-area bakery/cafes and a wide wholesale bakery. Hans is understood for his individuality, leading edge dishes, and his craftsmanship in designing and development his eating places (he is additionally a grasp woodworker). this is often his moment cookbook.
Jenn Garbee is a nutrition reporter and editor who has written for the Los Angeles Times, LA Weekly, Cooking Light, Saveur, and extra. knowledgeable recipe tester and developer, Jenn has a culinary measure from Le sous-chef and has labored in expert kitchens throughout l. a.. She can also be the writer of Secret Suppers and the co-author of the 2015 St. Martin's Press booklet, Tomatomania!
Wolfgang Gussmack has been Hans's chef de food considering 2012. a local of Graz, Austria, Wolfgang begun his culinary occupation cooking spätzle for his family's eating place and gasthaus. This adventure earned him a place in Austria's in basic terms two-star Michelin eating place and in this case led him to popular kitchens in Italy and France earlier than he got here to la.
Photographer Staci Valentine is predicated in l. a.; her different cookbooks comprise The ideal Peach.
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Extra info for Das Cookbook: German Cooking . . . California Style
Das Cookbook: German Cooking . . . California Style by Hans Rockenwagner,Jenn Garbee,Wolfgang Gussmack